Buffalo Meat and Coconut Pickle

Joan’s is proud to present, for the first time ever, a range of homemade fusion recipes to tease your taste buds with something new. Dive into the traditional taste of Malabar with an authentic homemade recipe that combines the juiciness of Buffalo meat and the crispiness of coconuts. Joan’s uses an all-natural mix of spices along with chunks of tender meat. The crunchy coconut bit has tons of flavor that burst when one bites on it.

Features

• This tasty treat goes well with chapatis, rice, puttu, upma, or even straight out of the bottle. Spice up your meal in a unique way!
• Made in small batches for taste and consistency.
• Natural Ingredients, No Added Colour, No Added Flavour.
• Net weight 300 gm when packed.