Chilli Garlic & Inji Puli

Joan's is proud to present another exciting fusion recipe inspired by Kerala's beloved Inji Puli. This delicious blend combines the rich flavours of ginger, garlic and red chillies with the tanginess of tamarind and the sweetness of jaggery, creating a perfectly balanced pickle that is bold, aromatic and irresistible. Every spoonful delivers a burst of authentic homemade taste that pairs beautifully with everyday meals and festive favourites alike.

Features

• Authentic Kerala-style Inji Puli with a bold chilli garlic twist.
• Sweet, spicy and tangy flavours blended to perfection.
• Made in small batches for consistent homemade taste.
• Prepared using quality natural ingredients.
• No Added Colour. No Added Flavour.
• Perfect accompaniment for rice, biriyani, chapathi, dosa, curd rice and snacks.
• Net Weight: 350 gm.